Quick Mid-Week Meal

Chorizo, Mushroom and Onion Omelette

Just a quick, easy, on-the-go meal but a really yummy one. I love omelettes because you can put just about anything in it and it will taste great. This one is not so adventurous, but will give a great result.

Ingredients

butter
1/4 of an onion, chopped
handful of mushrooms, sliced
2 eggs
splash of milk
few chorizo pieces (this version is done with sandwich chorizo, not the good sausage stuff)
black pepper
cheese, grated (optional)

Recipe

Put your chopped onion in a frying pan with a small amount of butter. When it is starting to soften then add your mushrooms.

While these are fying, crack both eggs into a jug and add the milk. Whisk 'em up good and proper with a fork. I always add a healthy sprinkling of black pepper in here, and mix that up as well.

When the mushrooms are looking a bit brown and giving off that great smell, add the chorizo. Shortly after, pour in the egg mixture and turn the heat down a tad.

Leave it a couple of minutes to cook through - not turning too brown underneath, but until it is starting to look less runny on top. Add the grated cheese.

Give it a little while more, then use a spatula to loosen around the edges, folding it in half, then serve!

Easy peasy, yummy scrummy, cook me an omelette, I'm in a hurry!!