Whatever you put on it, a part-baked baguette topped with tasty bits is going to be a hit! And if you are anything like me, then you just cannot have too much cheese...
Serves 2
Ingredients
1 large part-baked baguette2 tablespoons green pesto (preferably homemade but if it's going to be a quick after-work dinner like it was for me then shop bought will definitely suffice!)
1/2 red pepper, sliced
4 pieces parma ham
1 mozzarella ball, sliced
freshly ground black pepper
Method
Cut the baguette in half and then top up with the ingredients in the order shown below. Make sure to give a good twist of black pepper before putting it into a preheated oven (according to the baguette packet instructions). I would probably bake it for about 10mins or until the cheese is bubbling deliciously!Serve with a green salad (delicious with rocket!) and add some roughly chopped fresh basil leaves to compliment the pesto flavours... Enjoy!
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