Showing posts with label cold meats. Show all posts
Showing posts with label cold meats. Show all posts

Monday, 18 November 2013

Super Easy Open Baguette

This was a ridiculously easy but very tasty meal that I cooked for a friend the other night after work. When you want to eat nice food, but really can't be bothered to spend hours in the kitchen, then this might be one for you! You can change the ingredients to anything that you fancy (I think most people would add tomatoes to this but I don't particularly like them), or you might prefer different toppings altogether...

Whatever you put on it, a part-baked baguette topped with tasty bits is going to be a hit! And if you are anything like me, then you just cannot have too much cheese...

Serves 2

Ingredients

1 large part-baked baguette
2 tablespoons green pesto (preferably homemade but if it's going to be a quick after-work dinner like it was for me then shop bought will definitely suffice!)
1/2 red pepper, sliced
4 pieces parma ham
1 mozzarella ball, sliced
freshly ground black pepper

Method

Cut the baguette in half and then top up with the ingredients in the order shown below. Make sure to give a good twist of black pepper before putting it into a preheated oven (according to the baguette packet instructions). I would probably bake it for about 10mins or until the cheese is bubbling deliciously!





Serve with a green salad (delicious with rocket!) and add some roughly chopped fresh basil leaves to compliment the pesto flavours... Enjoy!



Saturday, 19 October 2013

Fabulous Food in Slovenia

 The sun's out and it's taken me back to my interrail tour around Europe in the summer... so today I thought I'd share a few of the delicious food experiences we had in Slovenia. This beautiful country was probably up there as one of my favourites - some of the scenery reminded me of Italy but without the price tag and some of the buildings reminded me of Austria! It was absolutely lovely and we managed to try a range of tasty dishes...

Interrail Stop 7

 

Street Eats


We stayed in the capital Ljubljana for a couple of nights, exploring Lake Bled and Lake Bohenj on one day and the city and castle the next.

Just around the corner from our hostel was a bakery called 'Dunajska Pekarna' that made the best chocolate croissant I have ever had. Seriously. It was warm and soft with melted chocolate in the middle and crispy pastry around the edge...  YUM!

 
On the topic of tasty sweets, we also sampled this traditional Bled cream cake: 'kremšnita'. Lake Bled (photo above) was probably the highlight of our stay in Slovenia. Famous for the island in the middle of the lake, the area has also got a name for this incredible cake. Looking at the photo you might think that it would taste sickly or stodgy, but you must trust me when I say this is just SO GOOD! Light, fluffy cream and custard in the middle, with a satisfyingly sweet pastry base and topping... I repeat, SO GOOD!

This next street eat is Börek (or burek) and doesn't just appear in Slovenia. With Ottoman origins, we came across it in the former Yugoslavia countries, each putting their own twist on the style. In Slovenia, the burek that we ate was meat filled and tasty! Shaped in a spiral and then shared between the two of us, this was a great meal on the go. We couldn't decide exactly what it was made from - it seemed to be a dough somewhere in between filo pastry and pasta (!!) - but whatever it was, it was delicious!


And last but not least, the smell of Nutella tempted us to try another pancake - very similar to those that we had in Belgrade, but this time we chose a sweet filling. I don't think that I need to say very much for you to know that this was just awesome!!

So by the end of our stay in Slovenia we had sampled several of the street eats and (though I may have left with a couple more pounds in weight!) none of it broke the bank!


Meal Out

 

As none of the food was particularly expensive (and all totally yummy!) we also treated ourselves to a meal out to a restaurant recommended by our hostel owner. The restaurant was called Gujzina and was not far from the main square and the triple bridge.


It was a beautiful restaurant and we were lucky enough to be seated at the window. We admired the loveliness of the whole thing and then proceeded to order the cheapest meal we possibly could (I know it's a bad way to choose from a menu but we were running out of money!!), settling for a set two course meal for two, including a white wine spritzer each! When the food arrived, believe me, we could not have been more delighted at the meal we had chosen!




A cold meat board starter with freshly baked bread was our first treat of the evening - a tantalizing selection of meats with smooth pate, a tuna mix, cheese and salad accompaniments - I don't think I could have picked a better starter than this, it was absolutely delicious!





A warm, hearty stew of red meats and potatoes was our next treat - a prekmurski bograč - served in a delightful little dish hanging over a candle. The flavours were similar to that of a Hungarian Goulash, but not quite the same. The menu described it as a Slovenian stew, including pork, beef, venison, potatoes, onions, garlic, pepper and salt. I'd love to know what other spices they used to create this yummy dish!

And our final treat for the evening was the bill... 22.90 Euro for both of us, including the drinks!! So if you're ever in Ljubljana then make sure you try this restaurant!





Delicious food, friendly locals and amazing scenery, Slovenia is definitely one to go back to for a longer stay. To round off our trip to this lovely country, I just want to leave you with on last photo...