Food experiences in Beautiful Bosnia

Interrail Stop 8

To round off our interrail tour of Eastern Europe before hitting the Croatian beach, we visited the beautiful Bosnia and Herzegovina. Definitely one of my favourite places on our trip, with amazing scenery, fascinating markets and welcoming people, but a country still feeling the after effects of the devastating war in the 1990s. We chatted to the locals and absorbed ourselves in the history, and, of course, sampled some of the food!

Sarajevo

We stopped firstly in Sarajevo and walked all over the city, visiting the many different places of worship and browsing the markets full of interesting items. Down one of these side streets we stopped for a bite to eat in a little cafe and shared a huge plateful of ćevapčići - tasty little sausages that are a national dish in Bosnia and Herzegovina and can also be found in some of the other Southeastern European countries. Served typically with a flat bread, raw onions and sour cream or soft cheese... it's a kind of kebab that tastes AMAZING!!


After having this for lunch in the cafe, we later found the hostel guys cooking it on a BBQ... which was soooo much more delicious! Less grease but still all of the flavour, and a great way to line the stomach before a night in Sarajevo!
 

Mostar

We then traveled down to Mostar, a city you might recognise by its Old Bridge (Stari Most), which proudly stands now as a handmade reconstruction of the same bridge that stood before the war and a symbol of Bosnia's recovery.


During our brief stay in Mostar we went on a trip in a small group to see the small village at the source of the Buna river, Blagaj and the Kravice Falls (the gorgeous scene in the photo at the top of this post). At the river, we we lucky enough to eat a traditional breakfast of Burek and Bosnian Coffee.

 

We had already sampled Burek on other stops, but this was a different dish again... with the pastry formed into a different shape and filled with either cheese or meat... it was a hearty breakfast for a day of walking, swimming and jumping in at the waterfall!

The Bosnian coffee was strong and rich - not my cup of tea (or coffee!!!) as I tend to prefer it super milky - but it was worth a try and I'm sure it would be delicious if you weren't a wussy coffee drinker like me!!


So there you have it... a brilliant end to our touring around Eastern Europe with some delicious food and some of the best sights. If you've ever wondered about visiting Bosnia, then stop wondering and just go!

Thanks for reading about the food we tasted on our trip! I can't wait to go and see some more amazing sights and try some new dishes some time soon! But for now, keep popping back to see some recipes, cookbook and restaurant reviews...

The Red Lion at Stone Edge

Sunday Bistro Dinner with Family

Photo from The Red Lion Website

As a celebration for my grandparents finally moving into the cottage next to us, we went out for a delicious pub dinner at The Famous Red Lion at Stone Edge. If you have ever visited Derbyshire then you have probably visited the pub-come-functionroom-come-bistro. Or if you are ever in the region then it is well worth a visit for quality food and a lovely rustic setting.

Right up on the hillside between Chesterfield and Matlock, in a lovely stone building with rich wooden beams and furniture inside, The Red Lion at Stanage (as everyone calls it) is relaxed and typical of the area, while still upholding a sense of quality. Luckily for me, my parents house is close enough to this pub that I can call it my local!

As there was a large group of us, we managed to test most of the small Sunday Bistro menu. One thing to be aware of with this pub, though, is that they change their menus regularly so don't have your hopes up for one of these tasty looking dishes!!

Starters

We had a selection of starters ranging from Foie Gras to Fishcake, Black Pudding and Poached Egg to Salmon Tartare, and even a good ole Tomato Soup.



I had the salmon dish which was served with quails eggs and onions - it was absolutely delicious. The salmon had a great texture, not too rubbery as it sometimes can be when its uncooked, and a lovely flavour combination with the delicate eggs and my favourite ingredient, onion.

Everyone enjoyed the starters, but I think there were some envious of my Salmon Tartare... Comparing it to the tasty but not particularly special fishcakes, it seemed to be in a different league!!

 Mains

The main course was a lot more like the typical pub food that we might expect from an English countryside pub. A couple chose to try the roast dinner dishes, from tender beef to tasty pork with apple sauce, both served with crispy Yorkshire puddings.

Others were tempted by gammon steak with fried egg and chips, or the more delicate mushroom risotto or sea-bream with capers.

I opted for a very basic, but very yummy fish and chips - the chips were fat chunks of potato with a gorgeous colour and a crunch to match, while the haddock was flaky and delicious with a light and crispy batter, and the best part of the dish was the proper mushy peas which hid under the fish.

Desert

And this needs no introduction...

All in all a great family meal, a fabulous pub and a relaxed place to go for a good quality meal. The Red Lion at Stanage... proving that sometimes the local is the best! 

Anjum Anand's Light Cumin-Flavoured Chicken Curry

Anjum Anand 'I Love Curry'

This colourful curry book, published by Quadrille, has gorgeous full page photographs for every recipe. I'm quite a visual person so I like to see what my dish is (hopefully!) going to look like, and I often pick to cook recipes with a photo over those without.

The dishes all sound delicious, and I think I picked one of the least exciting ones (not out of choice, but down to the stock left in my Sainsbury's local at 7pm on a Tues!) - I certainly plan to cook my way through most of these.

With sections on 'To Start: Bites', 'The Curries' and 'Accompaniments', this book offers an easy meal plan as I always love to make a starter if I'm cooking for someone or for an occasion. And the curries and accompaniments are then broken down into several different chapters, so you can pick to suit ingredients you may have already got in the fridge.

I often whip up a curry with one of the Pataks curry pastes and either some chopped tomatoes or coconut milk... and this produces a consistently tasty curry. But this is a lovely, well laid out book, that I can see myself using every time I want to spend a bit more time over making a curry and fancy some more interesting flavours. (I should just say that I'm really not a fan of the cover - I think the colour combination makes the book look cheap and in-authentic, which it's not - but under the dust-jacket is a plain mint green that looks much much nicer!!)

Light Cumin-Flavoured Chicken Curry

... in my case it was a turkey curry, but that's because I was making it on a budget! I think it would have been much more flavoursome with the chicken on the bone, as recommended in the recipe, but hey, it was pretty good anyway!

I also chose to add green pepper, because I wanted to bulk it out a little and so that we had a bit of variety as I was simply doing this with naan bread as a late dinner for me and a friend.


It's a long recipe so I won't write it out, but basically marinade the chicken/turkey in a mixture of plain yoghurt, garlic, ginger, ground cumin and ground coriander... and leave (for much longer than the 10mins I did!)

 Fry off the onion and cumin seeds, then add garam masala, chillies (and pepper).

 Add the marinaded meat.

 Add water and simmer. Add fresh coriander (which Sainsbury's had unfortunately run out of!) and serve.

Anjum Anand words it much better than that, and there are a lot of details that I have missed out, but this is the general idea!  And the result was good - maybe not 'the best Indian curry I'll ever cook' - but light, simple and tasty. A definite one for the future.

Birthday Meal at Thai Square, Covent Garden

The restaurant

My favorite food is Thai... Thai curries, Thai spiced fish and meat, Thai veggies, Thai everything! I love the fresh zingy flavours and the fact that you can absolutely stuff your face and still feel reasonably healthy!

So I was extremely pleased that my lovely fella took me to a Thai restaurant for my birthday Saturday night. We ordered far too much food and ate all of it, and I think my only real negative for the evening was where we were sitting... because the food was fantastic!

The picture above (taken from Thai Square website as I forgot my camera! http://thaisquareserver.co.uk/) doesn't really show how richly decorated the place is inside. And unfortunately, we couldn't really appreciate the decor from our seats either. We were sat right at the front of the restaurant, not the very first row of tables so you're sat next to the window, but the next row back kind of tucked away in a corner. This was mildly frustrating as we booked way in advance, knowing it was a Sat night in London, and we were hoping to be right in the middle of all the atmosphere towards the back of the restaurant. But hey, we stopped caring as soon as we had a glass of white wine and Singha beer in front of us!

The Food

We always always have the sharing platter if there's an option; both love to taste a few different things for a starter/ can never pick which dish we want to try more! I can honestly say that this was the best Thai sharing platter I've ever had... the chicken satay was rich in flavour with the right amount of crunch; the Thai fish cakes were flavourful yet delicate... and just yummy; the duck spring rolls had a beautifully crispy filo pastry with plenty of stuff in the middle; the prawn tempura was so juicy with the lightest batter... probably my favorite one of this dish; and the Thai Dim Sum dissolved into flavour in my mouth. So off to a fantastic start, I wish I had a photo for you! The only thing that it was maybe missing was a funky shaped carrot so I could mop up the different sauces!!

For mains we had a monk fish green curry from the chefs specials, which was delicious. I very often go for a green curry and every time after ordering I think 'damn it I should have had something different'. And then it comes and the taste is just that good, that I know I'll order it again next time! Having monk fish was a special treat though, and it was seriously good, flake in the mouth stuff!

We also had beef Pad Kee Mao - spicy noodles... And damn they were spicy!! It does warn on the menu and normally we're both pretty good with hot flavours, but wow, I think we over estimated our love for hot food here. We both continued to eat it and the beef was delicious, but there were several rather large chunks of chilli that were blow your head off hot, and kind of stole away from the other flavours. Definitely did not ruin the meal though, and gave us quite a giggle at how bad we were at picking dishes!

We picked very well for our third and final main course dish, however... a dish they call Drunken Duck (battered marinated duck topped with home-made special whiskey sauce). It was unbelievably good - a teeny bit fatty as would be expected from duck, but the crunch of the batter was enough to keep the texture from feeling stodgy. But the flavour... oh the flavour... it somehow reminded me of American food, but only the stuff we love about American food, and having the fresh, zingy flavours of Thai food stopped it from being, well, y'know... American! There was something very satisfying about the mixture of traditional Thai green curry and this dish, that I wouldn't have immediately recognised as Thai, but that was quite simply, yummy!!!

So after all of that, we were just too full for any dessert and had to waddle back home. It was a lovely meal, slight shame about the setting, but I'd certainly go back. The menu was vast and had a load of other dishes I'd love to try, like the chef special Goong Fai Dang (Prawns with Whiskey) and some of their salads, so a definite one for the future. There are also several Thai Square retaurants dotted about London, so maybe next time I'll try a different one to mix it up!